Café-style foam at home in under a minute. The high-speed stainless steel whisk turns plain milk into thick creamy froth for lattes and cappuccinos, and the second whisk attachment handles eggs, cream and batter — so it earns its place in the drawer beyond coffee.
Why you'll like it
- Froth in 15–20 seconds — thick, stable foam for lattes, cappuccinos and hot chocolate.
- Two attachments — spiral frothing head for milk, balloon whisk for eggs, cream and small batters.
- USB rechargeable — no batteries to replace, charges on any phone cable.
- Stainless steel whisks — rust-free and easy to rinse clean under the tap.
- One-button operation — hold to run, release to stop.
- Slim and light — fits a drawer, weighs almost nothing in the hand.
How to use
Fill a tall cup no more than a third full — milk doubles in volume as it froths. Submerge the whisk fully before switching on, or it will spray. Move it up and down slowly for 15–20 seconds until the foam thickens. Rinse the whisk under running water immediately after use; don't submerge the handle.
What's in the box
- 1 × handheld electric frother
- 2 × stainless steel whisk attachments
- 1 × USB charging cable